Sample Menus

Canapes for smart evening drinks Salt and pepper crusted beef skewers with fresh herby hollandaise Quails egg benedict Mini brioche buns filled with wild mushrooms topped with lemon hollandaise Dill blinis topped with gravadlax, sour cream and caviar Filo prawns accompanied by a sweet chilli dip Gooey chocolate brownies

Finger food for a business meeting Mini bagels topped with smoked salmon and cream cheese Miniature beef burgers with fresh tomato salsa Mini Yorkshire puddings with rare roast beef and creamed horseradish Chicken satay skewers with a spicy peanut sauce Wild mushroom mini bruschetta Pear scones topped with blue castello, rocket and homemade pear chutney Mini pecan pie tartlets

Working Lunch Pumpkin soup with roasted pumkin seeds and oil served with homemade bread Honey roasted salmon with rocket and a lemon dressing Seasonal vegetable tart with red onions, seasonal vegetables and feta cheese Roasted herby mixture of potatoes Green bean medley Individual pear and apple tart tatin

Buffet style lunch/dinner Stuffed chicken breasts with spinach ricotta and nutmeg Individual toad in the whole in big ramekins Roasted seasonal vegetables Herby potatoes served with a lime dressing Individual lemon and passion fruit tarts with vanilla cream

Relaxed Dinner Smoked trout and horseradish pate served with homemade black olive chibatta Roasted loin of pork, stuffed with fresh herbs, wrapped in prosciutto and carved onto a crushed potato cake, with a sage butter Triple chocolate bread and butter pudding with whipped cream

Smart Dinner Asian spiced tiger prawns on a spaghetti cucumber salad Lime sorbet Wild highland loin of venison served on a sweet potato cake with a thyme infused jus Wicked quince crumble with a cinnamon anglaise English cheese and petit fours