Sample Menus

Canapes for smart evening drinks
Salt and pepper crusted beef skewers with fresh herby hollandaise
Quails egg benedict
Mini brioche buns filled with wild mushrooms topped with lemon hollandaise
Dill blinis topped with gravadlax, sour cream and caviar
Filo prawns accompanied by a sweet chilli dip
Gooey chocolate brownies


Finger food for a business meeting
Mini bagels topped with smoked salmon and cream cheese
Miniature beef burgers with fresh tomato salsa
Mini Yorkshire puddings with rare roast beef and creamed horseradish
Chicken satay skewers with a spicy peanut sauce
Wild mushroom mini bruschetta
Pear scones topped with blue castello, rocket and homemade pear chutney
Mini pecan pie tartlets


Working Lunch
Pumpkin soup with roasted pumkin seeds and oil served with homemade bread
Honey roasted salmon with rocket and a lemon dressing
Seasonal vegetable tart with red onions, seasonal vegetables and feta cheese
Roasted herby mixture of potatoes
Green bean medley
Individual pear and apple tart tatin


Buffet style lunch/dinner
Stuffed chicken breasts with spinach ricotta and nutmeg
Individual toad in the whole in big ramekins
Roasted seasonal vegetables
Herby potatoes served with a lime dressing
Individual lemon and passion fruit tarts with vanilla cream


Relaxed Dinner
Smoked trout and horseradish pate served with homemade black olive chibatta
Roasted loin of pork, stuffed with fresh herbs, wrapped in prosciutto and carved onto a crushed potato cake, with a sage butter
Triple chocolate bread and butter pudding with whipped cream


Smart Dinner
Asian spiced tiger prawns on a spaghetti cucumber salad
Lime sorbet
Wild highland loin of venison served on a sweet potato cake with a thyme infused jus
Wicked quince crumble with a cinnamon anglaise
English cheese and petit fours